salsanor rueda congress 2026

MEALS

Included in the SalsaNor Rueda Congress Pass are the following 3 meals:

  • Saturday lunch buffet: Hunters casserole // Chili sin carne
  • Sunday lunch buffet: Lasagne and salad
  • Saturday Gala Dinner:
    MENU
    Starter –  Roasted beets, feta cheese, pickled red onion, rye crumbs, parsley and chive oil.
    Main Course – Liveche chicken breast, broccolini, carrot purée, herb-roasted potatoes, and chicken mustard sauce. // Vegetarian option
    Dessert – Cloudberry panna cotta, caramelized white chocolate, and cloudberry compote.

The lunch buffets will be served 14:00-16:00 both days.
PLEASE NOTE! Only parts of the period where lunch is served, is also a break from the workshops. So, if you want to avoid queues during lunch, we recommend having lunch either before or after the main break from the workshops.

Seating for the Gala Dinner from 19:30 Saturday evening, the food is served at 20.

Information about meal options the other days:

Thursday Sept 3rd

For all the pre-congress participants, early arrivals and artists, we welcome you to an abundant PIZZA BUFFET with a wide selection of pizzas (incl. vegetarian pizzas) from the famous Tromsø pizza restaurant YONAS, practically situated just in front of Scandic Ishavshotel.

The buffet will be ready at 17 hrs. For YONAS Restaurant, it’s important that everyone can enjoy a great pizza experience. That’s why they proudly offer an alternative pizza buffet specially designed for guests with allergies and dietary needs. Whether you are gluten-free, lactose-free, vegan, or have other food sensitivities, our alternative buffet ensures you never have to compromise on taste or variety.

Price 195 NOK (approx. 16,5€)  including 1 non-alcoholic drink.

Register for the Pizza Buffet here (link). Please bring the QR code from the order confirmation to register at the entrance.

FRIDAY Sept 4th

The local supplier EIDE HANDEL will be offering local hamburgers, sausages etc. outdoor at Telegrafbukta.

What Scandic Ishavshotel offer

Thursday:
Summer buffet – 375 Nok per person
Opening hours 18:00 – 21:30
An assortment of food in buffet style, with abundant cold, warm and dessert stations.
The spesifics of what is served may change on a day to day basis, but here is a little information on what to expect:
The cold station consists of salads, bread and sliced meat.
The warm station consists of meats, vegetables, rice or potatoes and sauces.
The dessert sation consists of cakes and fruit.
Friday: 
Burger Bonanza – burger buffet with fries  – 295 Nok per person
Opening hours 18:00 – 21:30
A tasty burger buffet that consists of burger, vegetarian or beef, and fries.
It comes with a selection of toppings like salad, tomatoes, pickles, onion and sauce.
Sunday: 
Beef stroganoff and chickpea curry – 275 Nok per person
Opening hours 18:00 – 21:30
Beef stroganoff and chickpea curry with salad and rice as sides.
The bar is open next to the buffet all days 17.00 – 20.00.
From 20.00 – 01.30 the bar is  open in second floor.
If you would like to secure your place on some of these meals, please book on this website for the days you wish to eat at Scandic Ishavshotel:
They also accept drop-ins on the day, as long as the food and space holds, but the booking stops at 160 persons.
If there is an issue with your booking you can contact us via ranja.verdier@scandichotels.com (link)

If you wish to have dinner at the hotel restaurant Friday or Sunday evening…….