The Friday dinner will be our “Taste of Spain”-evening, with a delicious 3-course dinner at La Hípica de Trés Cantos; a beautiful restaurant that has been converted from an old stable. We have already received the delicious menu for the evening, please see the menu below.
The Saturday lunch will be a buffet with an assortment of warm and cold dishes. There will also be vegetarian options. Menus will be published in a few weeks time.
Saturday Gala dinner
Saturday will be our special 3-course Gala dinner, with lots of entertainment happening during the meal. Drinks are included during the whole meal. There will of course be a tasty vegetarian Gala Dinner option as well.
For Sunday lunch we will be served the typical Spanish paella, both with meat/seafood and vegetarian.
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