Thursday

September 6th

Registration

King Alfred LC: 19:00

Welcome party w/ show

King Alfred LC: 20:00 - 01:00

Friday
September 7th

Mingling & lunch

Brighton Pier: 12:00

Registration

King Alfred LC: 16:00

Workshops

King Alfred LC: 17:30

Party w/ show

Holiday Inn : 20:00-01:00

Saturday
September 8th

Registration

King Alfred LC: 09:00

Workshops

King Alfred LC: 10:00

Congress Gala dinner

Bali Brasserie: 18:30

Party w/ show and rueda competition

King Alfred LC.: 20:30 - 02:00

Sunday
September 9th

Registration

King Alfred LC: 10:00

Workshops

King Alfred LC: 10:30

Salsa matiné w/ show

King Alfred LC: 17:00 - 20:00

< Several small ruedas in 
one room, with instructors 
and participants calling the 
rueda moves learned so far

^ Only participants who attend the (blue) Ritmos Cubanos class may attend the (red) Advanced Rueda class focusing on Ritmos Cubanos

< Lists of moves TBA at venue

• Please respect the levels in the rueda classes (see table below), blue classes are open to all levels. 
• Please arrive and be ready for class on time . 
• For lunch you have the choice of skipping one class for an hour and a half lunch break or to bring a sack lunch / buy at venue and eat during the short breaks. Remember to bring a bottle of water in you bag for the classes. 
• Festival de rueda means dancing and practicing rueda moves, new moves are not introduced in these classes. 
• NS refers to the Norwegian Rueda Standard. NS#1 is part one, NS#2 is part 2. 
• You may not record video during classes, but the instructors may be asked to repeat the moves in the end of each class for recording purposes. 
• Lists of moves taught in most of the rueda classes will be available on web and printouts during the week-end. 

Congress Gala Dinner at The Bali Brasserie

The Bali Brasserie is Hove's premier Indonesian-Malaysian Restaurant, run by owner TC (Tanjit Calais). TC and his chefs have brought the very best of Indonesian and Malaysian food to the Bali Brasserie. Their menu features dishes rarely seen outside the top London restaurants and they are renowned for their house speciality: The Indonesian Rijsttafel (Rice Table). A tribute to the quality of their cuisine was The Bali Brasserie being chosen to cater for H.R.H. Prince Charles at the Brighton Royal Pavillion.

Indonesian Set Menu

> Krupuk with Sup Untok Hari Ini

> Soup of the day with giant Javanese prawn crackers

followed by

The Main Course Hot Buffet

> Dagin Tiram - Beef cooked in oyster sauce with ginger and green peppers
> Ayam Daun Jeruk - Boneless breast of chicken marinated with lime leaves and lemon grass in cream sauce
> Sambal Udang - King prawns cooked in a spicy tomato and red pepper sauce with just a hint of coconut
> Sajur Champur - Stir-fry of crispy fresh mixed vegetables
> Kachang Kuda - Chick peas in a delicate curry sauce
> Mee Goreng - Soft noodles stir-fried with egg and vegetables
> Nasi Putih - Plain boiled rice
> Indonesian Salad - Crunchy salad in a light dressing
> Keripik - Peanuts and potato crisps in a dry caramel chilli sauce
> Sambal Blachan - Chillies cooked with shrimp paste served at your table

followed by

> Choice from a selection of desserts of the day

Note; Vegetarian and fish versions of the set meal are available on request. The Bali Brasserie also are able to cater for people with dairy allergies and wheat allergies (they use very little flour in their recipes and only the noodles would be wheat based).